Dry Aging

The new line of BRERA displays for meat maturation is ideal for all types of premises, with compact size and elegant design.

Thanks to the “dry-aging” traditional process it is possible to store the meat cuts in an ambient where temperature, humidity and ventilation are controlled in order to obtain a soft meat with a strong flavor. Furthermore, it helps to limit the bacterial contamination risks during the preservation.

This display unit is equipped with a stainless steel monocoque with an internal condensing unit, this makes it a compact and elegant structure; the pink internal LED lights have been designed to enhance the marbling composition of the meat and to make the cuts attractive for purchase or consumption.

It is possible to choose between the stainless steel perforated shelves and the strong stainless steel tubes with hooks for loins or large meat cuts.

To adapt to different permises, Dry Aging is available in different heights, 135 cm and 210 cm, and with different storage capacity (50 or 70 cm).

500 DEPTH

DA5/113

Dimensions81 x 50 x 135h

Indicative capacity45 kg

500 DEPTH

DA5/121

Dimensions81 x 50 x 210h

Indicative capacity80 kg

700 DEPTH

DA7/121

Dimensions81 x 70 x 210h

Indicative capacity120 kg


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BROCHURE
TECHNICAL SPECIFICATIONS

Working temperature (T.a. +26°C): 0/+6°C
Humidity control 50-85% UR
Stainless steel structure
Insulation thickenss mm 50
Gas: R134a
Digital control board
Defrosting system: Automatic by pause
Automatic evaporation of condensate water
Refrigeration type: Ventilate
Door lock with key
Imput voltage: 1x230V/50Hz
BOTTLE-HANDLINGS NOT INCLUDED
The installation of the ozone sterilizer kit is highly recommended

DA5/113 | DA5/121

Download the technical data sheet

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DA7/121

Download the technical data sheet

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INTERNAL SHELVES KIT

The following internal structures are available:

DR5/01: AISI 304 18/10 perforated stainless steel shelf, max. 24 bottles, depth 500

DR7/01: AISI 304 18/10 perforated stainless steel shelf, max. 40 bottles, depth 700

DT5/02: Stainless steel hanging rods for meat/charcuterie with no. 2 s/s tubes and no. 3 s/s hooks, depth 500

DT7/02: Stainless steel hanging rods for meat/charcuterie with no. 2 s/s tubes and no. 3 s/s hooks, depth 700

LIGHTING

The interior lighting system consists of a pink LED light tube, specifics for meat, designed to enhance the marbling composition of the meat making the cuts attractive and enhancing their typical red colour.

ACCESSORIES ON REQUEST

Supervision Wi-Fi module, to monitor and modify the operation of the equipment or diagnose any problems remotely via the Cloud platform (PC, tablet or smartphone)

Prearranged version with valve system

AISI 304 18/10 stainless steel finishing top cm 81×50/70x2h

Stainless steel hook for meat/charcuterie

Set of no. 3 Himalayan salted plates (in addition to the included ones)

Core probe

Ozone sterilizer kit

Input voltage: Volt 1 × 230 / 60Hz

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    GEMM srl
    Via del Lavoro 37 – Loc. Cimavilla
    31013 CODOGNE' (TV) - Italy
    P.iva 03441880261

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