Dry Aging | Dairy

Dry Aging

Dry Aging is the ideal tool for displaying and enhancing the best pieces of meat and entice the customer to purchase or consume them. The perfect maturation of your fine cuts takes place thanks to the right balance between temperature, humidity and ventilation which is expertly adjusted by our Dry Aging, equipped with a system that guarantees maximum performance and absolute reliability.


New line of BRERA Dairy displays was created to preserve dairy and cold cuts products at the ideal temperature and to expose them directly into the dining area.

Due to their elegant design and compact size, the displays are perfect for storage in any type of location. The controlled ventilation guarantees the preservation of taste and aroma.

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    Professionality in exhibition

    Excellence of dry aging meat equipment

    What could be better than a perfect match between a glass of wine and a fine cut of dry aged meat?

    To enjoy your favourite grocery, you need the right dry ager to mature meat in a proper way to make it unique in taste and tenderness.

    For this reason, GEMM has designed essential line of dry aging meat display cabinets for perfect maturation and for the preservation of cured meats to reach its unmatched quality.

    Blending competence and enhanced performance, we keep the quality of the product unchanged. Our professional meat maturing cabinet offers excellent conditions for state-of-the-art maturation of meat: thanks to our professional equipment and your experience you can obtain tender and tasty product reducing bacterial contamination.

    Furthermore, Brera represents a new way of understanding design: we create much more than a simple meat display cabinet. We transform it into a real piece of furniture enriching interior with a modern and refined touch, whether it is a restaurant or a butcher’s shop.

    GEMM srl
    Via del Lavoro 37 – Loc. Cimavilla
    31013 CODOGNE' (TV) - Italy
    P.iva 03441880261

    Phone +39 0438 778504
    Email info@gemm-srl.com
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